| Since
Silk's original opening in New Zealand in 2006, our Thai chefs have received
the highest accolades for preparing the most unique, and
yet traditional dishes and Thai flavours. |
 |
Our cuisine is based on the central regions of Thailand,
with full flavour curries and delicate wok fried creations.
We follow traditional Thai cooking methods as well as
adding inspiration to a select range of choices.
|
Silk's signature dish is the Aussie Rack of Lamb, marinated
in Thai herbs and spices. Served on a sizzling hot plate
atop fresh seasonal vegetables, we flambé it
in Brandy at your table! Simply fantastic! Similar flambéed
dishes are available with juicy sirloin, honey roasted
duck, and fresh mixed seafood. |
Our five different kinds of curries are all made with
the same "Medium" level of hotness. From there
you can request either "Mild", or "Aussie
Hot". For those who like to tease their taste buds,
"Thai Hot" is also available, although don't
be offended by a few exploratory questions from our
team first.
| However, Silk has also put a great deal of thought
into our menu layout, providing an ease of ordering
and flexibility that is truly unique to Silk.
|
 |
How do we offer this?? When ordering any of our Wok
Favourites (Stir-fry) or creamy Curries, you, the customer,
can choose your favourite base ingredient, for example,
chicken, beef, duck, lamb, seafood, Tiger prawns, and
yes, Vegetables & Tofu.
With fabulous food, value for money, and warm friendly
service, you'll have a wonderful experience to remember.
The team at Silk look forward to being of service.
|
THAI
RESTAURANT | Share ~ Love ~ Thai.
